It’s only people outside of the industry, and basically old white guys, who have a problem with it. It’s just, ‘Oh you’re a brewer? Okay cool.’ They don’t even give it a second thought. I gotta say, for people who are in the brewing industry, they have no problem with the fact that I am a lady. I’m not going to drink Budweiser on a daily basis, I’m not going to go home from work and have one, but sometimes, like at a dive bar, or a hot day on the beach, sometimes a Budweiser is good too.Īll the other brewers at Sixpoint are men, and this is true at most breweries. But every beer is appropriate for a different environment. I like our Spice of Life beers-they are single hop IPAs, which means we use only one hop in the beer, so you get a really good idea of what that hop tastes like.
No, it’s kind of just what I’m in the mood for.
There has to be somebody out there who wants to buy it. There has to be a demand before we make a beer, we can’t just make beer because we feel like it. We also have a small 25-barrel system in the brewery that we can use to try something out or play around, so I might brew on that, just to have it in house. Part of the process is that we all have input on the process. How long before you would feel comfortable enough to try out a new recipe, or dabble around with one of the current ones?
#Sixpoint dabble full#
Every tank and hose has to be cleaned and sanitized between each use, and the tanks have to be pumped full with C02 to keep oxygen away from the beer. Like any house, there’s also stuff that’s gotta be maintained, and the brewers are the ones who are here every day. I try to get here before 7:30 am, if I’m brewing that day-we alternate brew days because it gets a little exhausting. The menu at Ocean 302 is diverse with elegant items that are healthy and sure to satisfy. Ocean 302 Bar & Grill invites residents and visitors alike to taste a blend of American and international items. What’s a typical day at Sixpoint like for you? A casual and family-friendly Scratch Farm to Table restaurant serving hearty portions of comfort fare in Melbourne Beach, Florida. I was brewing there for a year and a half. I trained with the brewer for about two weeks and then he quit, so I was in charge of the brewing. Then I moved to Georgia and got a job at the Cannon Brewpub in Columbus, GA. I worked there for 2 and a half years, and that’s where I learned all the different styles and kinds of beer. I didn’t realize beer could be great, I thought it was just crappy. They had about 300 different beers, and up until that point everything I’d had was Miller and Bud. At University of Florida, I started going to this beer bar, it was the only beer bar in Gainesville.
#Sixpoint dabble series#
Okay, so I’ll start at the beginning of beer. Dabble is the second release from Sixpoint’s new Infinite Loop Rotational IPA Series showcasing innovative concepts within the IPA category. By Brooklyn Magazine and Brooklyn Magazine
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